thermal denaturation
英
美
网络 热变性; 变性
双语例句
- After purification and refoldation of the recombinant OvPrPC, conformational changes of ovine prion protein was triggered by thermal denaturation.
并在热力学因素的作用下，研究了重组绵羊朊蛋白的构象转化。 - A DLA study to the effect of copper(ⅱ) ion on the thermal denaturation of human serum albumin
用差热分析法研究铜（Ⅱ）离子对人血清白蛋白热变性的影响 - Study on the thermal denaturation and aggregation of whey soy proteins
大豆乳清蛋白的热变性和热聚集的研究 - Results The SDS thermal denaturation can increase the clarity and decrease the background.
结果通过比较，SDS热变性试验方法提高了条带的清晰度，降低了背景色。 - The thermal denaturation of protein
热变性对蛋白质理化性质的影响 - Study on the thermal denaturation of the chrome& tanned pigskin collagen
铬鞣猪皮胶原的热变性研究 - Effect of thermal denaturation of albumin microspheres on their water solubility and enzymatic degradation
白蛋白微球的热变性对其水溶性及酶降解性的影响 - Study on Thermal Denaturation of Lysozyme by DSC
溶菌酶热变性的DSC研究 - Water was of promotion to the thermal denaturation.
水对蛋白质的热变性具有一定的促进作用。 - Research on Thermal Denaturation of Dehydrated White Mushroom
脱水白蘑菇的热变性温度研究 - A Comparison of Rates of Inactivation and Conformational Changes of Panda Creatine Kinase during Thermal Denaturation
大熊猫肌酸激酶热变性中活性与构象变化的比较 - For the guanidine hydrochloride denaturation and thermal denaturation of copper zinc superoxide dismutase, electron transfer reaction and ESR methods were tried to be used to detect the conformational changes of the active site of the enzyme.
在酶的盐酸胍变性和热变性过程中，尝试采用电荷传递反应分析方法和电子自旋共振方法考察了酶活性部位的构象变化。 - Methods: α-AI in many kinds of high-starch fruits was purified by selective thermal denaturation, ionic exchange and affinity chromatography, and a study was made on its basic characteristics and content as well.
方法：多种高淀粉植物果实通过选择性热变性、离子交换层析、亲和层析等分离提纯α淀粉酶（EC，3.2.1.1）的抑制剂，并对抑制剂的含量进行分析。 - The Ca 2+ or Mg 2+-ATPase activity and solubility of actomyosin ( AM) from Penaeus Chinensis due to freeze and thermal denaturation were studied.
在中国对虾肌动球蛋白（Aotomyosin）经冷冻变性和热变性后，对Ca2＋－ATPase、Mg2＋－ATPase活性及蛋白质溶解度进行了研究。 - Thermodynamic Study on the Thermal Denaturation of Subtilisin
枯草杆菌蛋白酶热变性的热力学研究 - The research on the thermal denaturation process of protein
蛋白质热变性现象的研究 - Effect of fatty acids on hydration and thermal denaturation of bovine serum albumin
脂肪酸对牛血清白蛋白的水合及热变性的影响 - Kinetic Study on the Thermal Denaturation of Rice Mitochondrial DNA
水稻线粒体DNA热变性的动力学研究 - The thermal denaturation temperature of their DNAs was same.
它们DNA的解链温度相同。 - Preliminary studies on the determination of the G+ C mol% of flea DNA from its thermal denaturation temperature
热变性温度法测定蚤类DNA中G+C含量的初步研究 - Spectral Studies of Changes of Thermal Denaturation structure of Bacteriorhodopsin
细菌视紫红质热变性结构变化的光谱研究 - Studies of thermal stability of salt soluble protein showed that, the rate of protein thermal denaturation and aggregation was significantly accelerated with the extension of heating time and increased heating temperature.
盐溶性蛋白热稳定性的研究显示，随着热处理时间的延长和温度的升高，蛋白质热变性和聚集的速率明显增大。 - Studies of thermal stability showed that the turbidity of protein solution gradually increased with extension of the heating treatment time, indicating occurrence of protein denaturation and aggregation of molecules. And the rate of protein thermal denaturation and aggregation was significantly accelerated with increased heating treatment temperature.
热稳定性的研究显示，蛋白溶液的浊度随热处理时间的延长而增加，蛋白质逐渐发生变性和聚集，且随着热处理温度的升高，蛋白质热变性和聚集的速率明显加快。 - The thermal denaturation temperature and enthalpy of myosin gradually increased with the fermentation time. During fermentation 48 h, thermal denaturation temperature and enthalpy increased 3.28 ° C and 0.176J/g than the fresh muscle, respectively.
发酵鱼糜热力学研究表明肌球蛋白的热变性温度和热焓随着发酵时间的增加而逐渐增加，发酵48h热变性温度增加了3.28℃，热焓增加了0.176J/g。 - The treatment of thermal denaturation, the pH closing to the protein isoelectric point and adding calcium can lead to decrease of the value of circular dichroism signal of collagen. It indicates that these factors can affect the behavior of collagen molecules in solution.
热变性处理、接近蛋白等电点pH以及添加钙离子均可导致胶原的圆二色信号值减弱，说明这些因素均会影响胶原蛋白分子的溶液行为。 - The DSC results suggested that the grafts showed a good thermal stability, with a high thermal denaturation temperature.
DSC分析表明，谷蛋白-卡拉胶接枝物的热变性温度高，热稳定性良好。 - We speculated the main binding mode of the three nitrogen-containing heterocyclic platinum(ⅳ) complexes with DNA by thermal denaturation and ionic strength experiments.
通过热变性和离子强度等实验的研究，我们推测了三种含氮杂环铂（Ⅳ）配合物与DNA的主要结合方式。